New Release! With its lovely, expressive blackberry and wild black cherry aromas, this full-bodied, succulent wine displays loads of fruit, a smooth texture, and relatively big tannins. Very limited production- won't last long!
New Release! Our second vintage of this unique blend of 60% Tempranillo and 40% Cabernet Sauvignon will not disappoint. Filled with plum, currant, dark cherry, leather, tobacco and oak notes, this concentrated wine will age beautifully, though very approachable in its youth. Only 100 cases made.
We are also excited to finally have Pinot Noir back! We have been sold out of Pinot Noir for the last couple of months so we can't wait to finally debut the new '16 vintage. As always, this wine has a little bit of everything- bright fruit on the nose, more red fruit, spice, and earth on the palate and a silky, delicate finish.
This is the youngest we have ever released this wine, so we recommend decanting or letting it sit open to get some breathing time. You will be rewarded with deep, concentrated aromas of boysenberries and cocoa, followed up with more jammy fruit on the palate and a soft, delicate finish.
We set aside 4 barrels of a slightly different blend of our Cabernet to be featured in the Founders' Barrel Auction at the Oregon Wine Experience last August. The wine was so well received that we decided to bottle up the remaining barrels and release it to our club members. Bursting with plush fruit tones of black cherry and plum, this wine is full-bodied with ripe and polished tannins.
New Release! A beautiful ruby red color, the wine greets you with aromas of sarsaparilla, sweet smoke and cranberry. On the palate, flavors of blueberries, currants, and plum chutney abound. This pinot is full and rich, with smooth tannins leading to an impressive finish of tart cherry and baking spice.
We are honored to craft this wine in keeping with what she enjoyed- a flavorful, fruit forward wine that has elegance and finesse.
This is an astonishingly approachable Port made from 100% Syrah sourced from Southern Oregon. Lush, ripe blackberries in the nose lead to bright, sweet plum flavors on the palate that are lively and youthful.