We are also excited to finally have Pinot Noir back! We have been sold out of Pinot Noir for the last couple of months so we can't wait to finally debut the new '16 vintage. As always, this wine has a little bit of everything- bright fruit on the nose, more red fruit, spice, and earth on the palate and a silky, delicate finish.
This is the youngest we have ever released this wine, so we recommend decanting or letting it sit open to get some breathing time. You will be rewarded with deep, concentrated aromas of boysenberries and cocoa, followed up with more jammy fruit on the palate and a soft, delicate finish.
We set aside 4 barrels of a slightly different blend of our Cabernet to be featured in the Founders' Barrel Auction at the Oregon Wine Experience last August. The wine was so well received that we decided to bottle up the remaining barrels and release it to our club members. Bursting with plush fruit tones of black cherry and plum, this wine is full-bodied with ripe and polished tannins.
New Release! A beautiful ruby red color, the wine greets you with aromas of sarsaparilla, sweet smoke and cranberry. On the palate, flavors of blueberries, currants, and plum chutney abound. This pinot is full and rich, with smooth tannins leading to an impressive finish of tart cherry and baking spice.
This is an astonishingly approachable Port made from 100% Syrah sourced from Southern Oregon. Lush, ripe blackberries in the nose lead to bright, sweet plum flavors on the palate that are lively and youthful.
