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As always, this wine has a little bit of everything- bright fruit on the nose, more red fruit, spice, and earth on the palate and a silky, delicate finish. This wine remains a classic for Silvan Ridge and one of our best-selling red wines.
Winemaker JP Valot, originally from Mendoza, calls this Malbec “an Oregon wine with an Argentine soul.” This new wine offers a lush nose laced with boysenberry and cocoa. Soft yet concentrated on the palate, with additional flavors of black cherry, vanilla, and cardamom. A great alternative to Cabernet and highly versatile, this wine pairs beautifully with anything from pizza to barbecued steak.
Bright garnet in color, this full bodied wine exhibits aromas of dark fruit, baking spice, clove and vanilla beans. Deep flavors of cherry, dried plum, and cola fill your palate from beginning to end with a long, endless aftertaste.
This graceful, generous wine displays rich, deep blackberry and cassis flavors with overtones of delicious toasted oak on the finish. Warning: this wine may make you hungry for steak.
We are honored to craft this wine in keeping with what she enjoyed- a flavorful, fruit forward wine that has elegance and finesse.
The blend is 72% Cabernet Sauvignon, 17% Tempranillo, and 11% Malbec. The wine is indeed elegant and nuanced, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice, and cedar.
The 2017 vintage is a unique offering, loaded with a pleasant earthiness throughout both the nose and palate. Hints of leather and tobacco on the nose are followed by blueberries, vanilla, and cranberry chutney on the palate. Soft and surprisingly velvety in its youth, we recommend decanting this wine for at least 30 minutes before enjoying.
This is an astonishingly approachable Port made from 100% Syrah sourced from Southern Oregon. Lush, ripe blackberries in the nose lead to bright, sweet plum flavors on the palate that are lively and youthful.
Originally planted as a post-career avocation, this site receives attentive handwork – from planting to farming to harvest. Owner Glenn Howard works with his full-time vineyard manager, Maritza Soto, throughout the year on his family property, where he lives with his wife and two sons. 2015 marks our final vintage with this unique vineyard site. The nose offers baking spices and a hint of earthy tobacco, while the palate brings raspberries with elegant herbal notes of tea and a silky, delicate mouthfeel.